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SSB Odisha Laboratory Assistant-cum-Storekeeper Syllabus 2026 – Chemistry (Digital + PDF)

SSB Odisha Laboratory Assistant-cum-Storekeeper Syllabus 2026 – Chemistry (Digital + PDF)

Recruitment: SSB Odisha – Laboratory Assistant-cum-Storekeeper
Total Posts: 435
Subject: Chemistry

Post Details
Recruitment BoardSSB Odisha
PostLaboratory Assistant-cum-Storekeeper
Total Posts435
SubjectChemistry
Total Marks100
Duration2 Hours
Download Official Chemistry Syllabus PDF

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Unit 1: Gaseous States

  • Deviation from ideal behavior, Vander waals equation of state
  • Critical phenomena: PV isotherms of real gases, continuity of states
  • The isotherms of Vander waals equation

Unit 2: Atomic Structure

  • Idea of de Broglie matter waves, Heisenberg uncertainty principle
  • Black-body radiation, Compton effect, photoelectric effect
  • Concept of quantization
  • Quantum numbers, radial and angular
  • Aufbau and Pauli exclusion principles
  • Hund's multiplicity rule, effective nuclear charge

Unit 3: Periodic Properties

  • Atomic and ionic radii
  • Ionization energy, electron affinity
  • Electro-negativity definition

Unit 4: Chemical Bonding

  • Covalent Bond – Various types of hybridization and shape of simple inorganic molecules and ions
  • Application to NH3
  • Ionic Solids: Born Haber cycle, Solvation energy and Solubility of ionic Solids
  • Polarization and polarisability, Fajan's rule
  • Weak Interactions: Hydrogen bonding

Unit 5: Nuclear Chemistry

  • Artificial radioactivity, fission and fusion reactions
  • Radio Carbon dating

Unit 6: Chemical Kinetics & Catalysis

  • Chemical Kinetics and its scope
  • Concentration dependence of rates
  • Mathematical characteristics of simple chemical reactions – Zero order, first order, second order, pseudo-order
  • Half life and mean life

Unit 7: Nomenclature of Organic Compounds

  • Mono & poly functional groups
  • IUPAC recommendation for naming organic compounds
  • Bridge head compounds

Unit 8: Mechanism in Organic Reaction

  • Resonance, Hyper conjugation
  • Elimination, substitution, free radical mechanism

Unit 9: Inorganic Qualitative Analysis

  • Identification of the basic and the acid radicals of a mixture of Inorganic consisting of not more than six radicals

Unit 10: Nomenclature in Complex Inorganic Compounds

  • Werner's Theory of coordination compound
  • Optical isomerism and geometrical isomerism

Unit 11: Chemistry of Elements

  • Characteristic properties of d-block elements
  • Properties of the elements of the first transition series
  • Lanthanide and actinide

Unit 12: Dilute Solution & Colligative Properties

  • Colligative properties, Raoult's law
  • Relative lowering of vapour pressure
  • Osmotic pressure and its measurement
  • Determination of molecular weight from osmotic pressure
  • Elevation of boiling point and depression of freezing point
  • Strength of the solution

Unit 13: Arenes and Aromaticity

  • Nomenclature of benzene derivatives, the aryl group
  • Aromatic nucleus and side chain
  • Structure of benzene – molecular formula and Kekule structure
  • Aromaticity – the Huckel rule, the aromatic ions

Unit 14: Volumetric Analysis

  • Estimation of Ferrous and Ferric by dichromate method
  • Estimation of calcium content in chalk as calcium oxalate by permanganometry

Unit 15: Chemical Equilibrium

  • Equilibrium constant and free energy
  • Le-Chatelier's principle

Unit 16: Electromagnetic Spectrum & UV Spectrometry

  • Ultraviolet Spectrometry – Basic principles

Unit 17: Infra-Red Spectrometry

  • Introduction, basic principles of I.R. spectrum

Unit 18: Nuclear Magnetic Resonance Spectrometry

  • Introduction, basic principles of NMR

Unit 19: Mass Spectrometry

  • Basic principle

Unit 20: Chromatography

  • Basic idea on principles of chromatography
  • Paper chromatography, column chromatography
  • Gas-liquid chromatography, TLC

Unit 21: Organic Qualitative Analysis

  • Detection of elements (Nitrogen, Sulphur and halogens)
  • Tests of functional groups – phenolic, carboxylic, carbonyl, esters
  • Carbohydrates, amides, nitro anilide
  • Identification of an organic compound through functional group analysis
  • Determination of melting point / boiling point of organic compound
  • Preparation of derivative and its melting point determination

Unit 22: Estimation of Phenol and Aniline

  • Preparation of Picric acid
  • Preparation of ethyl benzoate
  • Iodoform from ethanol and acetone

Unit 23: Partition Coefficient & Kinetics

  • Partition coefficient at room temperature
  • Pseudo-first order hydrolysis rate

Unit 24: Analytical Experiments

  • Determination of saponification value of ester
  • Estimation of magnesium and calcium in a mixture by EDTA titration

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